Bak Kwa

Bak kwa, also known as rougan (肉干), is a dried savoury sweetmeat that traditionally takes the form of thin square slices and is usually made from pork. Bak kwa and rougan, meaning “dried meat” in Hokkien and Mandarin respectively, also refer to barbecued pork or pork jerky. Originating from China, bak kwa has become a favourite local snack in Singapore, with its popularity peaking .

At Dryaged.com.au, we dry meats without using strange things such as chemicals. After all, we produce these meats for us, our friends and the friends of our friends.